Tony Bourdain visits the Midwest...briefly.

If you caught Monday's episode of Anthony Bourdain: No Reservations, you saw Tony hit various spots in the Midwest and near West, all crammed unceremoniously into one episode. Bottom line: I wasn't too crazy about it.

Even if you didn't see the episode, but are passingly familiar with either chef Bourdain, or the stereotypical jabs frequently taken at the middle of the country's culinary offerings, head on over to The Daily Page to check out my commentary on "Heartland." There's a link over there on the right hand column, and looky here: another link!