A full calendar of food adventures

Saturday: Heirloom tomato tasting at Fresco in Madison, featuring free-flowing Prosecco and awesome BBTs (the 'L' replaced by basil).

Tonight: Sesquicentennial celebration at Stone Cellar in Appleton, featuring Russian wild boar, the Oktoberfest beer premiere, a new Pumpkin Spice Ale, and (hopefully) a throwback brew from an archived recipe of the Adler Brau days.

Photo narratives are soon to follow. In the meantime, another totally appropriate doodle from Drew: